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Preparation Heat 2 Tbsp oil in a large pot over mediumhigh Cook half of mushrooms in a single layer, undisturbed, until edges are brown and starting to crisp, about 3 minutesMelt remaining 3 Tbsp butter in a medium saucepan over medium heat;Add milk and a simple roux (butter olive oil flour) thicken until rich and creamy; Creamy Mushroom Pasta Recipetin Eats Creamy eye treatment with avocado